Job Description

Experienced Line Cook

Rocky’s of Northville | Northville, Michigan

Rocky’s of Northville is seeking an experienced Line Cook to join our high-volume, chef-driven scratch kitchen. This is an excellent opportunity for a dependable culinary professional who takes pride in quality food, enjoys working as part of a strong team, and wants to continue developing their skills.

Established in 1992, Rocky’s is a locally owned Northville institution known for fresh seafood, whole-side butchery, a raw bar, daily specials, and menus printed fresh each day.

Responsibilities

• Oversee food preparation, presentation, and quality control to meet high standards of taste and presentation.
• Manage inventory control, ordering supplies, and maintaining optimal stock levels to minimize waste and control costs.
• Coordinate menu planning in collaboration with executive chefs or management to create innovative dishes that delight guests.
• Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
• Oversee catering events, banquets, and special functions with enthusiasm and attention to detail.
• Manage shift schedules, monitor labor costs, and optimize workflow for maximum efficiency.
• Support team development through training on food handling, culinary techniques, and customer service excellence.
• Maintain a lively kitchen environment that promotes teamwork, leadership development, and continuous improvement.

Requirements

• Proven experience in fine dining environments with strong culinary skills and a passion for excellence.
• Experience in a fast-paced restaurant or hospitality setting.
• Extensive knowledge of food production processes, menu planning, and food management principles.
• Hands-on experience with inventory management, cost control, and food safety standards.
• Background in banquet service, catering operations, or large-scale food service is highly desirable.
• Strong understanding of kitchen equipment operation, food handling procedures, and hospitality best practices.
• Excellent organizational skills with the ability to multitask efficiently under pressure.
• Familiarity with dietary department protocols and special dietary requirements is a plus. Join us as we craft memorable culinary experiences! All positions are paid roles committed to fostering growth within the food industry—come bring your energy and expertise!

Why Join Rocky’s?

Rocky’s is an independently owned, chef-driven restaurant without corporate restrictions. Everything is prepared fresh daily, giving cooks the opportunity to develop real culinary skills and work with quality ingredients.

We are proud to be a teaching kitchen that has helped develop many successful chefs, including culinary students from OCC and Schoolcraft College. At Rocky’s, you will learn more than how to work a station—you will gain experience in scratch cooking, seafood preparation, butchery, sauces, specials, catering, and banquet service.

If you are passionate about cooking and want to grow in a respected, established kitchen, we would love to hear from you.

Apply here or email directly to rockysnorthville@yahoo.com

All qualified applicants will receive consideration without regard to race, age, color, sex (including pregnancy), religion, national origin, disability, sexual orientation, gender identity, marital status, military status, genetic information, or any other status protected by applicable laws or regulations. GPAC (Growing People and Companies) is an award-winning search firm specializing in placing quality professionals within multiple industries across the United States since 1990. We are extremely competitive, client-focused and realize that our value is in our ability to deliver the right solutions at the right time.